The first thing I thought about making a pear crisp was lots of work and lots of ingredients and after making it ,it would come out horrible...well this pear crisp was really easy with very little ingredients and still came out HORRIBLE! Angel(healthy food intern not in picture) and I were super excited to be making something so delicious for the first time.We were extra careful with adding the ingredients and making sure everything was going the way it was supposed to go, we put it in the oven for the right amount of time and we took it out and Angel said that it wasn't getting brown, we broiled the top, took it out and tried it...it tasted so undone..all that carefulness, all the patience...and by the way we used a healthy recipe site. So I blame it on the website even though it was pretty good tasting undone but for all those who think a healthy website is the best way to go, don't waste your time...do your research, compare other recipes. here are some sites the we trust:
epicurious.com
foodnetwork.com
americastestkitchen.com
-Rashawn
No comments:
Post a Comment