Chez Panisse

Having the opportunity to explore a fancy restaurant
was an experience. My fellow work members, staff, and I
took a trip to Chez Panisse. Looking at this beautiful place
made me feel warmth inside. Everything was set up just right,
walking into the kitchen felt like home. Each chef had a task
and was working hard. As we asked them questions while they
cooked, not one sweat dropped from their head. I have to say
that's skill, the pressure was on and they kept their ground.
What I liked the most about the restaurant was that the food
that they cooked with all come from farms or natural sources.
I had the chance to interview one of the farmers and he inspired
me, I loved the fact that he grew up on a farm all his life.
What a way to live, he had farm fed meat and natural produce.
Happy inside I dreamed of being on a farm and eating natural,
the fresh fruit dripped down my lips and i woke up.
Back to reality is where i left off, this trip affected
a lot of us Rashawn said " I've always passed by Chez' Panisse
and wanted to go in, on 5-18-10 I stepped in proudly.
I didn't really interview anyone. I was more of the photographer.
The pictures captured the essence and beautiful color of what
goes on in the kitchen of Chez' Panisse.
overall it was a great experience I enjoyed every last
bit of it". Mike said "his experience was cool, meeting new people
and learning new ways to cook". He enjoyed talking to the people
who had patients with cooking and preparing their food.
We all enjoyed this experience and was inspired by it all,
there's nothing like eating and cooking natural it's the
true way to life.

Produced: Rynesha Snowden