Hey all you chefs out there!! Are you tired of the same in and out? Well here's my solution for you bored diners. Try cooking something new but not too advanced for your kitchen. Expect an instant response from your family, good or bad, hey, you tried and that's the first step. Also think about ways you could spice up some of those old recipes that you know and love. I love making quiche. There's millions of ways you can prepare this elegant dish here's a simple recipe for spinach quiche.
SPINACH/FETA CHEESE QUICHE
1 (10 oz.) pkg. frozen chopped spinach
3/4 c. cream
1 1/4 c. milk
Salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. parsley, chopped
1/4 lb. Feta cheese, crumbled
1 quiche crust (pie crust)
3 tbsp. fresh grated Parmesan or Romano cheese
Drain spinach and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice and parsley. Stir in spinach and Feta cheese. Fill quiche crust and place the grated cheese on top.
Bake at 375 degrees for 30 to 40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. It can also be served at room temperature.