Youth Radio Eats is a food journal produced by downtown Oakland's Youth Radio interns, who work hands-on to make healthy and delicious food, research community food related actions, and explore and produce information about food from a youth perspective. Youth Radio Eats also works with community partners such as the HOPE Collaborative to provide advocacy, drive policy change, and create lasting community changes around how the environment influences healthy lifestyles.

Friday, December 9, 2011

Breakfast at dinner.

This week we are creating breakfast for the youth rather then a regular dinner. Here's the menu:

Homemade buttermilk biscuits smothered in sausage

Turkey maple sausage

Slow scrambled eggs

Hashbrowns


Now everyone loves a good meal. But breakfast is special. To me, I feel like there is extra love put into breakfast. Especially when everything is made from scratch. On that note I am going to leave you with a scrumptious recipe for "Buttermilk Biscuits."


Buttermilk Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup buttermilk

Directions

In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in.biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

C'est la vie.. (SAY LA VEE) <3 Venus

Posted by at 4:53 PM

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