Youth Radio Eats is a food journal produced by downtown Oakland's Youth Radio interns, who work hands-on to make healthy and delicious food, research community food related actions, and explore and produce information about food from a youth perspective. Youth Radio Eats also works with community partners such as the HOPE Collaborative to provide advocacy, drive policy change, and create lasting community changes around how the environment influences healthy lifestyles.

Friday, December 9, 2011

Mmmmm.. Pie..

It’s that time of year again and all of us know how hard at times it can be to get a slice of pie. So I personally think you should make your own. Here’s really good recipe for Sweet potato pie. Enjoy!

MAMA'S SWEET POTATO PIE

Read more about it at www.cooks.com/rec/view/0,1738,131181-255198,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 large can yams
approximately 1/2 cup pineapple juice
1/4 cup butter
1 egg, slightly beaten
1/4 tsp. salt
1/4 tsp. cinnamon (add more to taste)
large marshmallows
graham cracker crumbs

Preheat oven to 350°F. Drain and mash the canned yams. Mix in all of the other ingredients (except for the marshmallows and cracker crumbs - they are your pie toppers). Mix the pineapple juice in to your liking. When you are satisfied with the mix, pour into a baking dish. Take the marshmallows and push them in all around the edge, let the tops stick out. Take your cracker crumbs and sprinkle them in the middle. Place the dish in the oven and let cook - uncovered - for about 30 minutes.

C'est la vie.. (SAY LA VEE)
<3 Venus

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