
My patience is running extremely low; I have a trip to France in July and all I can think about is food!! There's Tarte flambée it's made of thin bread dough that is topped with onions, bacon and some fresh cream ( Hella tryin' it!). Next there's Ratatouille- and NO it has nothing to do with an actual rat it is a traditional vegetable dish. It's complete name is ratatouille niçoise; it consists of stewed vegetables. Ratatouille is generally served as a side dish but it can be served as a complete dish in its own as well. This dish is generally prepared in the summer season and since I like to stay in season its all me. It's all about desert anyhow as the French are known for their pastries. Gougère is a more savory pastry made with cheese and are also known as cheese puffs; this one is number 2 on my list.We're gonna have to stop at Chocolate Mousse before I go against all my Healthy Food principles. But what are principles if they are never broken!!!
Bon appetit mon Oeufs
Yohan Callen






